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Monthly Archives: June 2012
Bacon. Jam.
If I were you, I wouldn’t be reading any kind of bloggy introduction to a post with this title. I’d be skipping to the recipe. I won’t bore you with one. But first, please enjoy some food porn: Bacon Jam … Continue reading
Posted in Appetizers, Bacon, condiments & sauces, Dessert, potluck
Tagged BACON, bacon jam, condiments & sauces
19 Comments
Baked Eggs with Spinach & Roasted Garlic
A funny thing happened last night. In the fridge was plenty of food, including gorgeous grass-fed bone-in NY steaks from Fallon Hills Ranch that I got from the market that morning. When I bought them, I was picturing an effortless … Continue reading
Posted in Bacon, Breakfast, Dinner, Eggs, primal, Vegetarian
Tagged baked eggs, baked eggs with spinach, breakfast recipe, eggs, primal eggs, quick&easy
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Pulled Pork
For me, the biggest challenge of being gluten-free isn’t giving up the bread and the cookies. There are times when I want those things, but since I’m mostly paleo, I don’t really eat that stuff much anyway. (Unless of course … Continue reading
Posted in Dinner, grain-free, pork, potluck, Shmooper's Top 10
Tagged gluten-free pulled pork, pulled pork, recipe, tacos
6 Comments
Spicy (or not) BBQ Sauce
I first learned the secret to great BBQ sauce while working at the cutest little bistro ever near Ithaca NY: Simple Red Village Bistro, just a short walk from my apartment in Trumansburg. Actually, everything was just a short walk … Continue reading
Posted in condiments & sauces
Tagged BBQ, BBQ sauce, chipotle BBQ sauce, condiments & sauces, homemade BBQ sauce, sauce, spicy BBQ sauce
2 Comments
Filet Mignon & Grilled Vegetable Salad
You might expect that my life as a caterer means that I eat only the finest cuisine, served on a silver platter with a linen napkin. I do eat really well, because I make it a point to, but it … Continue reading
Posted in Beef, Dinner, Fridge Forage, Lunch, Paleo
Tagged beef, filet mignon, fridge forage, gluten-free, grilled vegetables, paleo, salad, truffle oil
1 Comment




