Adventures in Catering

Entertaining Made Easy: How To Be A Guest At Your Own Party

Posted by on Jul 22, 2014 in Adventures in Catering, Dinner, entertaining, recipes | 0 comments

Entertaining Made Easy: How To Be A Guest At Your Own Party

  Eating fantastic food with your nearest and dearest is one of life’s true treasures, if you ask me. Here’s how to make that experience as stress-free as possible. In my new book, The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine, I share some of my favorite party menus, including one that can be almost entirely made ahead, so you can be a guest at your own party! Here are my top tips for easy entertaining, brought to you by my many years in the food business.   First things first: Have a plan.   Start with the basics. It’s important to be...

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Heirloom Tomato Salad

Posted by on Jul 23, 2012 in Adventures in Catering, Galleries | 0 comments

With burrata, balsamic paint, unfiltered California Olive Oil, fresh basil, micro greens, and glutenfree garlic...

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Roasted Beet, goat cheese & fennel fronds on glutenfree crostini

Posted by on Jul 22, 2012 in Adventures in Catering, Galleries | 0 comments

Simple and beautiful, these colorful bites are a perfect addition to any hors d’oeuvres...

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Free eBook: Essentials

Enter your email address to get Chef Simone's Free eBook: Essentials; Zenbelly's guide to mastering the basics. 11 simple recipes to boost your kitchen confidence and help you cook like a pro