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Category Archives: Adventures in Catering
Heirloom Tomato Salad
With burrata, balsamic paint, unfiltered California Olive Oil, fresh basil, micro greens, and glutenfree garlic toast.
Roasted Beet, goat cheese & fennel fronds on glutenfree crostini
Simple and beautiful, these colorful bites are a perfect addition to any hors d’oeuvres menu.
Posted in Adventures in Catering, Galleries
Tagged beautiful food, crostini, hors d'oeuvres, roasted beet appetizer
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