Dinner

Entertaining Made Easy: How To Be A Guest At Your Own Party

Posted by on Jul 22, 2014 in Adventures in Catering, Dinner, entertaining, recipes | 0 comments

Entertaining Made Easy: How To Be A Guest At Your Own Party

  Eating fantastic food with your nearest and dearest is one of life’s true treasures, if you ask me. Here’s how to make that experience as stress-free as possible. In my new book, The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine, I share some of my favorite party menus, including one that can be almost entirely made ahead, so you can be a guest at your own party! Here are my top tips for easy entertaining, brought to you by my many years in the food business.   First things first: Have a plan.   Start with the basics. It’s important to be...

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The Zenbelly Cookbook Sneak Peek: Cilantro-Lime Roasted Shrimp

Posted by on Jun 25, 2014 in 21DSD, Dinner, Fish/Seafood, Whole 30 | 1 comment

The Zenbelly Cookbook Sneak Peek: Cilantro-Lime Roasted Shrimp

The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a sneak peek of what’s to come! And if you’re already excited, you can, of course preorder it HERE. What can you expect from The Zenbelly Cookbook, you ask? Good question! Here are the things I’m most excited about: How To’s: The beginning pages of The Zenbelly Cookbook are chock full of tips and techniques, complete with step by step photos to go with them....

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The Zenbelly Cookbook Sneak Peek: Orange-Ginger Beef Stir-Fry

Posted by on Jun 18, 2014 in Beef, Dinner | 0 comments

The Zenbelly Cookbook Sneak Peek: Orange-Ginger Beef Stir-Fry

The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a sneak peek of what’s to come! And if you’re already excited, you can, of course preorder it HERE. What can you expect from The Zenbelly Cookbook, you ask? Good question! Here are the things I’m most excited about: How To’s: The beginning pages of The Zenbelly Cookbook are chock full of tips and techniques, complete with step by step photos to go with them....

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The Zenbelly Cookbook Sneak Peek: Cocoa Chili Pork Shoulder

Posted by on Jun 5, 2014 in 21DSD, Dinner, pork | 3 comments

The Zenbelly Cookbook Sneak Peek: Cocoa Chili Pork Shoulder

The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a sneak peek of what’s to come! And if you’re already excited, you can, of course preorder it HERE. What can you expect from The Zenbelly Cookbook, you ask? Good question! Here are the things I’m most excited about: How To’s: The beginning pages of The Zenbelly Cookbook are chock full of tips and techniques, complete with step by step photos to go with them....

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The Zenbelly Cookbook Sneak Peek: pan-roasted chicken with bacon and apples

Posted by on May 21, 2014 in Chicken, Dinner | 21 comments

The Zenbelly Cookbook Sneak Peek: pan-roasted chicken with bacon and apples

The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a  recipe from it every week, so you get a sneak peek of what’s to come! And if you’re already excited, of course you can preorder it HERE. What can you expect from The Zenbelly Cookbook, you ask? Good question! Here are the things I’m most excited about: How To’s: The beginning pages of The Zenbelly Cookbook are chock full of tips and techniques, complete with step by step photos to go with them....

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Mediterranean Stuffed Baby Squid, Braised in a Red Pepper Tomato Sauce (guest post)

Posted by on Dec 11, 2013 in Dinner, Fish/Seafood | 1 comment

Mediterranean Stuffed Baby Squid, Braised in a Red Pepper Tomato Sauce (guest post)

I’m thrilled to have Ceri Jones of Natural Kitchen Adventures guest blogging here at Zenbelly this week. Her blog is full of gorgeous simple recipes that are mostly paleo, and always gluten-free… Like mine! I’m looking forward to working with her at some catering events later this month. Until then, I will occasionally email her and beg her to make me this: I love how even on the opposite side of the world; the climate, local produce and much of the cuisine in California is incredibly similar to that I know from many happy holidays on the Mediterranean.   Being from the UK...

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