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Category Archives: vegan
Grilled Pineapple Salsa
Simon and I started a Whole 30 this month. Started being the operative word. First, let me just say that I think it is an excellent program, and I think that everyone should do it at least once, and ideally … Continue reading
zoodles with peas and pesto
What can I say about zoodles with peas and pesto? Nothing, apparently, and I’d rather go eat it as a side dish with a lamb leg steak. Instead, I give you some pictures: Zoodles with Peas & Pesto serves 2 … Continue reading
Sesame Asparagus Salad
Asparagus season is officially here in the San Francisco Bay Area. I’ve already eaten my weight in it, and have been reminded of just how versatile this pretty sign of spring is. It’s great roasted, blanched, raw, grilled, hot, cold… … Continue reading
Posted in 21DSD, Paleo, potluck, vegan, Vegetables, Vegetarian
Tagged asparagus recipe, paleo asparagus salad, paleo potluck, sesame asparagus
3 Comments
Lemony Roasted Asparagus
Asparagus season is way too short. I pretty much missed it last year; it seemed to last all of 7 minutes. After seeing the same produce for months and months (not that I’m complaining; I consider myself very lucky to … Continue reading
Coconut “Rice”
While I can’t remember the last time I made a pot of real rice at home, I eat it occasionally when I’m out. In sushi rolls, for example; I know I can get them without it, or just order sashimi, … Continue reading
Posted in 21DSD, grain-free, Paleo, vegan, Vegetables, Whole 30
Tagged cauliflower rice, coconut rice, grain-free rice, paleo coconut rice, paleo rice
7 Comments
Super Green Soup
When I’m really busy, I tend to slack on my vegetable consumption. It’s a satiety issue, really- when I’m really hungry, vegetables aren’t what do it for me. But we really should be eating them, right? Of course we should. … Continue reading
Posted in 21DSD, Dinner, Lunch, Paleo, soup, vegan, Vegetables, Vegetarian
Tagged 21 DSD, green soup, healthy, paleo green soup, side dish, simple soup recipe, vegan green soup, vegetable
1 Comment
Roasted Green Beans, 2 ways
Why roast your string beans? Because it’s magic making. Also, because it’s easy. This recipe can be made two ways: You can simply roast them with garlic cloves and salt, keeping them wonderfully simple and a perfect side dish for … Continue reading




