Vegetarian

Spicy Roasted Romanesco with Lemon and Capers

Posted by on Feb 28, 2015 in 21DSD, vegan, Vegetables, Vegetarian, Whole 30 | 5 comments

Spicy Roasted Romanesco with Lemon and Capers

Confession time: While I actually love vegetables (hi, Mom!), I tend to get in a rut and eat the same ones over and over again. Although the old standbys (broccoli, cauliflower, green beans, kale, collards, Brussels) have a definite season, here in northern California, they’re always around in grocery stores. (Which I’m not complaining about, of course.) Romanesco, though, is different. It’s a rebel that only shows up a couple of times a year. Based on a quick google search, the season for romanesco is late summer. But based on the bright green spindly heads that are...

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Wild Mushroom & Parsnip Stuffing

Posted by on Nov 20, 2014 in Thanksgiving, vegan, Vegetables, Vegetarian | 6 comments

Wild Mushroom & Parsnip Stuffing

Last week on Facebook, I asked the question: “Any favorite Thanksgiving recipes that you’d love to see cleaned up a bit or made gluten-free or Paleo? I’m in the mood for a challenge, lay ‘em on me.” Overwhelmingly, people wanted stuffing. More specifically, grain-free stuffing that wasn’t meat based. Huh. I already have a sweet and savory pork stuffing and a gluten-free sourdough stuffing, both of which I love. But grain-free AND vegetarian? That’s cutting the ingredient options down quite a bit… I figured I could make a simple grain-free bread...

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Sweet Potato Puree with Apples and Sage

Posted by on Nov 2, 2014 in holiday, Vegetables, Vegetarian | 5 comments

Sweet Potato Puree with Apples and Sage

Call me crazy, but I never loved the idea of smothering innocent sweet potatoes with marshmallows. I mean, sweet potatoes are already, well, sweet. And marshmallows are super sweet. I totally get that it’s a classic comfort food that people just can’t live without, and if that’s you, marshmallow on. But I just can’t go there. I do love a good marshmallow, don’t get me wrong, but I’ll save them for dessert. I might even get them all toasty over a fire and make s’mores with my grain-free graham crackers and some good chocolate. I might be getting off...

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The Zenbelly Cookbook Sneak Peek: Sesame Shiitake Broccoli

Posted by on Jul 2, 2014 in 21DSD, vegan, Vegetarian | 1 comment

The Zenbelly Cookbook Sneak Peek: Sesame Shiitake Broccoli

The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a sneak peek of what’s to come! And if you’re already excited, you can, of course preorder it HERE. What can you expect from The Zenbelly Cookbook, you ask? Good question! Here are the things I’m most excited about: How To’s The beginning pages of The Zenbelly Cookbook are chock full of tips and techniques, complete with step by step photos to go with them....

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The Zenbelly Cookbook Sneak Peek: blueberry muffins

Posted by on Jun 11, 2014 in Breakfast, grain-free, Paleo, Vegetarian | 11 comments

The Zenbelly Cookbook Sneak Peek: blueberry muffins

To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a sneak peek of what’s to come! And if you’re already excited, you can, of course preorder it HERE. What can you expect from The Zenbelly Cookbook, you ask? Good question! Here are the things I’m most excited about: How To’s: The beginning pages of The Zenbelly Cookbook are chock full of tips and techniques, complete with step by step photos to go with them. You’ll learn everything from how to source quality ingredients, to how to hold a knife, to how to...

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The Zenbelly Cookbook Sneak Peek: sesame zucchini noodles

Posted by on May 28, 2014 in 21DSD, potluck, Vegetables, Vegetarian, Whole 30 | 26 comments

The Zenbelly Cookbook Sneak Peek: sesame zucchini noodles

The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine  is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a sneak peek of what’s to come! And if you’re already excited, you can, of course preorder it HERE. What can you expect from The Zenbelly Cookbook, you ask? Good question! Here are the things I’m most excited about: How To’s: The beginning pages of The Zenbelly Cookbook are chock full of tips and techniques, complete with step by step photos to go with them....

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Free eBook: Essentials

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