Vegetarian

The Zenbelly Cookbook Sneak Peek: Sesame Shiitake Broccoli

Posted by on Jul 2, 2014 in 21DSD, vegan, Vegetarian | 1 comment

The Zenbelly Cookbook Sneak Peek: Sesame Shiitake Broccoli

The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a sneak peek of what’s to come! And if you’re already excited, you can, of course preorder it HERE. What can you expect from The Zenbelly Cookbook, you ask? Good question! Here are the things I’m most excited about: How To’s The beginning pages of The Zenbelly Cookbook are chock full of tips and techniques, complete with step by step photos to go with them....

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The Zenbelly Cookbook Sneak Peek: blueberry muffins

Posted by on Jun 11, 2014 in Breakfast, grain-free, Paleo, Vegetarian | 6 comments

The Zenbelly Cookbook Sneak Peek: blueberry muffins

To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a sneak peek of what’s to come! And if you’re already excited, you can, of course preorder it HERE. What can you expect from The Zenbelly Cookbook, you ask? Good question! Here are the things I’m most excited about: How To’s: The beginning pages of The Zenbelly Cookbook are chock full of tips and techniques, complete with step by step photos to go with them. You’ll learn everything from how to source quality ingredients, to how to hold a knife, to how to...

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The Zenbelly Cookbook Sneak Peek: sesame zucchini noodles

Posted by on May 28, 2014 in 21DSD, potluck, Vegetables, Vegetarian, Whole 30 | 26 comments

The Zenbelly Cookbook Sneak Peek: sesame zucchini noodles

The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine  is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a sneak peek of what’s to come! And if you’re already excited, you can, of course preorder it HERE. What can you expect from The Zenbelly Cookbook, you ask? Good question! Here are the things I’m most excited about: How To’s: The beginning pages of The Zenbelly Cookbook are chock full of tips and techniques, complete with step by step photos to go with them....

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The Zenbelly Cookbook Sneak Peek: roasted green beans with kalamata olive vinaigrette

Posted by on May 14, 2014 in 21DSD, potluck, Vegetables, Vegetarian | 8 comments

The Zenbelly Cookbook Sneak Peek: roasted green beans with kalamata olive vinaigrette

I’m not even going to try and apologize, because it’s absolutely insane how long it’s been since I posted a new recipe on here. If I were a better life juggler, I would have been able to write a book whilst running a business whilst keeping current on the blog, but clearly, 2 out of 3 is the best I can do. It’s gotten to the beyond apology point, so instead of begging for your forgiveness, I’ll give you some good news: The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine,  is almost done, and is available for preorder! To celebrate the almost...

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gluten-free sourdough stuffing (dressing) with cherries, pears & hazelnuts

Posted by on Nov 15, 2013 in Vegetarian | 9 comments

gluten-free sourdough stuffing (dressing) with cherries, pears & hazelnuts

This is a gluten-free, but not grain-free recipe. For my sweet and savory paleo stuffing recipe, click HERE    Are you a card carrying member of the paleo police? Well then jackpot. I’m totally busted. The following recipe is not grain-free, and is made with actual bread. Gluten-free bread of course, I haven’t completely lost it. If you’ve been to this blog before, you probably know that I am mostly paleo. I’m not religious about it, and I’ve found a balance that works for me. I strongly believe that food should bring nourishment and joy. For me, one really...

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sweet potato pecan pie

Posted by on Nov 13, 2013 in Dessert, Vegetarian | 12 comments

sweet potato pecan pie

I have no idea what came over me with this one. It’s not even my kind of dessert, really. I blame it on the Fall, which is when I tend to randomly get obsessed with foods I don’t normally like, and am suddenly hell-bent on recreating them. When the idea of sweet potato pecan pie hit me like a ton of bricks last week, I immediately got online and started researching recipes. Holy. Sugar. Batman. One of the recipes I looked at had: 1/2 cup cane syrup in the sweet potato filling and 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/4 cup light corn syrup in the...

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