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Category Archives: Vegetarian
Rainy Day Biscuits
I grew up in New England, where snow days where a regular occurrence. Sometimes, the school district over reacted to the weather report so much that they canceled school the day before. While it was nice going to bed at … Continue reading
Sesame Asparagus Salad
Asparagus season is officially here in the San Francisco Bay Area. I’ve already eaten my weight in it, and have been reminded of just how versatile this pretty sign of spring is. It’s great roasted, blanched, raw, grilled, hot, cold… … Continue reading
Posted in 21DSD, Paleo, potluck, vegan, Vegetables, Vegetarian
Tagged asparagus recipe, paleo asparagus salad, paleo potluck, sesame asparagus
3 Comments
Lemony Roasted Asparagus
Asparagus season is way too short. I pretty much missed it last year; it seemed to last all of 7 minutes. After seeing the same produce for months and months (not that I’m complaining; I consider myself very lucky to … Continue reading
Chocolate Drizzled Coconut Macaroons
Coconut macaroons might be the simplest cookie to paleo-ify. They’re practically paleo as they are, coconut and egg whites make up the bulk of these tasty morsels, both of which are pretty paleo. No flour substitutions necessary- score! And of … Continue reading
Have your coffee cake and your crumb topping too!
I’ve been making a version of this coffee cake for years, and it’s always done me right. Before I went paleo, it was made with a blend of gluten-free flours. For a while, I’ve made it with just almond flour … Continue reading
Super Green Soup
When I’m really busy, I tend to slack on my vegetable consumption. It’s a satiety issue, really- when I’m really hungry, vegetables aren’t what do it for me. But we really should be eating them, right? Of course we should. … Continue reading
Posted in 21DSD, Dinner, Lunch, Paleo, soup, vegan, Vegetables, Vegetarian
Tagged 21 DSD, green soup, healthy, paleo green soup, side dish, simple soup recipe, vegan green soup, vegetable
1 Comment
Roasted Green Beans, 2 ways
Why roast your string beans? Because it’s magic making. Also, because it’s easy. This recipe can be made two ways: You can simply roast them with garlic cloves and salt, keeping them wonderfully simple and a perfect side dish for … Continue reading




