Posts Tagged "zoodles recipe"

zoodles with peas and pesto

Posted by on Apr 14, 2013 in 21DSD, condiments & sauces, grain-free, potluck, vegan, Vegetables, Vegetarian, Whole 30 | 5 comments

zoodles with peas and pesto

What can I say about zoodles with peas and pesto? Nothing, apparently, and I’d rather go eat it as a side dish with a lamb leg steak. Instead, I give you some pictures: Zoodles with Peas & Pesto serves 2 as a main dish or 4 as a side.   3 large zucchini 1/2 cup fresh peas (about 1/2 pound before they’re shelled) 2 teaspoons salt 1/4 cup fresh basil. mint and green garlic pesto: 1 big bunch basil (2 cups leaves, packed) 3/4 cup walnuts 1/2 cup good extra virgin olive oil 3 sprigs mint 2-4 tablespoons lemon juice, depending on how lemony you like it thumb sized piece green garlic, sliced (1 clove garlic if you can’t get green garlic) 1 teaspoon salt Start by making your zoodles: Either with a spiral slicer or julienne peeler, make long spaghetti like noodles out of your zucchini. Place in a colander in the sink and sprinkle with 2 teaspoons salt. Mix well. Allow to sweat, releasing the excess liquid, for 20-30 minutes. Shell your peas and place in an bowl. Set aside. In a blender, add the remaining ingredients; basil, mint, walnuts, lemon juice, green garlic, 1 teaspoon salt and olive oil. Kick the blender on high. You’ll have to stop the blender a few times and mix the contents if you don’t have a high powered blender like a Blendtec. Set a small pot of water over high heat and bring to a boil. Once boiling, add peas and blanch for one minute. Drain. Give the zucchini noodles a good rinse with cold water and drain well. Further dry them on several layers of paper towels, or a clean kitchen towel. Place in a large bowl and mix in 1/4 cup of the pesto and the peas. Add more pesto to taste, if desired. All that’s left to do is:   All of the links on zenbellycatering.com are for information purposes, however some are affiliate links to books, products or services. Any sponsored posts are clearly labelled as being sponsored content. Some ads on this site are served by ad networks and the advertised products are not necessarily recommended by Zenbelly...

Read More

Free eBook: Essentials

Enter your email address to get Chef Simone's Free eBook: Essentials; Zenbelly's guide to mastering the basics. 11 simple recipes to boost your kitchen confidence and help you cook like a pro